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THE CULINARY HERITAGE OF GOA

1,195.00

In stock

In stock

This book takes you on a culinary tour across Goa, over many decades. Author and co-founder of the Goa Culinary Club, Odette Mascarenhas, has captured the Goa of the yesteryears, the way it was celebrated through festivals, home cooking and forgotten recipes. Its pages goes through the stories of the past, woven by the families and they analyse complex events in plain language, and explain difficult ideas and concepts understandably.

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